Ingredients

The following ingredients have 4 Servings
  • 1 cup powdered sugar
  • 1/4 teaspoon pumpkin pie spice 
  • 2 tablespoons milk
  • 1 box Fisher Original Fair Scones Mix
  • 1/2 cup pumpkin pie mix
  • 1/2 cup water

Instruction

  • Preheat the oven to 425 degrees F.
  • To a medium mixing bowl, add contents of scone mix, 1/2 cup pumpkin pie mix, and about 1/2 cup water. A little more, or a little less depending on the texture.
  • Mix until it comes together. Knead 5-6 times in the mixing bowl.
  • Transfer the dough to a floured surface. I like to use a parchment that I can then transfer to a baking sheet.
  • Divide the dough into 3 pieces. For each piece, pat into a 5-inch diameter dome, with the center slighter higher than the outside edges. Cut each dome into 4 wedges. The dough will be slightly sticky.
  • Place the scones on an ungreased baking sheet or parchment-lined baking sheet. Bake for 10 to 12 minutes or until golden brown.
  • While the scones are baking, prepare the glaze, adjusting the milk to thin or thicken as desired. Allow the scones to cool about 10 minutes before glazing.