Ingredients
The following ingredients have 4 Servings
- 1 14-oz can chickpeas (425g)
- 1 Tbsp olive oil (15 mL)
- ½ tsp salt (or seasoning of choice, see notes)
Instruction
- Prep: Drain and pat chickpeas dry with a paper towel. Toss together with oil and salt (or your chosen seasoning).
- Cook: Spread in a single layer in your air fryer basket or rack. Cook at 390°F (200°C) for 8 to 10 minutes, or until crispy and lightly browned.
