Ingredients

The following ingredients have 4 Servings
  • 28 oz. whole, peeled tomatoes (1 can)
  • 1 shallot
  • 1-2 cloves garlic
  • 1 sprig basil, oregano, or rosemary
  • salt and pepper

Instruction

  • Cut the shallot in half, removing the end and papery skin. Peel and cut the garlic clove(s) in half as well.
  • In a small to medium pot, combine the tomatoes, shallot, garlic, and herb sprig. Season with a little salt and pepper. Cook over high heat, covered, for 12-13 minutes.
  • Remove the herb sprig and shallot pieces. Then blend until creamy with an immersion blender or in a food processor (or blender).