Ingredients
The following ingredients have 4 Servings
- 1½ teaspoons cumin
- 1½ teaspoons onion powder
- 1/2 teaspoon garlic powder
- 3/4 teaspoon ground chipotle pepper
- 1 teaspoon kosher salt
- 2 tablespoons sunflower oil
- 1/2 lime (juiced)
- 2 pounds boneless skinless chicken breasts
Instruction
- Preheat your grill to 400°.
- In a large bowl combine the spices and the oil (and lime juice if using), whisk until combined. Toss the chicken breasts into the spices mixture until coated evenly.
- Place the chicken on the hot grill grates and grill for 6 minutes. You'll know it's ready to turn when the chicken releases from the grill grates easily. Use tongs to turn the chicken over and continue to grill for 5 to 6 more minutes or until the chicken is fully cooked.
- Transfer the chicken to a cutting board, tent with piece of aluminum foil and allow the meat to rest for 5 minutes before slicing or chopping.
