Ingredients

The following ingredients have 4 Servings
  • 8 ounces angel hair pasta (fresh )
  • 2 tablespoons olive oil
  • 8 ounces grape tomatoes
  • 2 garlic cloves (minced)
  • 1/4 cup fresh (chopped basil)
  • 1 tablespoon butter
  • 1 tablespoon balsamic vinegar
  • 1/2 cup mozzarella balls (fresh (or diced fresh mozzarella))
  • salt and pepper

Instruction

  • Bring a large pot of salted water to a boil.
  • Heat olive oil in a large skillet over medium heat. Add the tomatoes to the skillet. Cook until blistered and beginning to pop open, approximately 5 minutes. Add the garlic and cook for 1 minute. Stir in the basil, butter and vinegar. Turn the heat to low and simmer for 5 minutes.
  • Add the pasta to the water and cook according to package directions.
  • Transfer to the pasta to the skillet using tongs. Turn the heat off and toss the pasta with the sauce. Add the mozzarella and toss to combine.
  • Season with salt and pepper, to taste.
  • Serve immediately