Ingredients

The following ingredients have 3 Servings
  • 2 cups baby spinach ((loosely packed))
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon cream cheese
  • 1/4 teaspoon cumin
  • 4 pieces whole grain bread
  • 1 tablespoon butter

Instruction

  • Place the spinach, cheese, cream cheese, and cumin in a food processor or blender. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
  • Spread a thin layer of the spinach mixture onto 2 of the slices of bread. (You may have leftovers.) Add the second bread slices on top to make a sandwich. Add a thin coat of butter to the outside of each sandwich.
  • Warm a skillet over medium heat. When warm, cook each sandwich for 2-3 minutes per side or until warmed through and melty.
  • Serve warm in slices or cubes.
  • You can store any leftover spinach mixture in an airtight container in the fridge for 3-5 days to make additional sandwiches.