Ingredients

The following ingredients have 20 Servings
  • 4 eggs
  • 1 2/3 c sugar
  • 1 c vegetable oil
  • 16 oz pumpkin (canned)
  • 2 c all purpose flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • frosting
  • 8 oz cream cheese (room temperature / softened)
  • 1 c butter (softened)
  • 2 tsp vanilla
  • 4 c powdered sugar

Instruction

  • Using a stand mixer, or hand held, beat eggs and sugar together. Slowly add the oil.
  • Add pumpkin and beat until light and fluffy
  • In a bowl mix together dry ingredients and slowly incorporate until batter is smooth.
  • Pour batter into a non stick 12x18" or 13x18" sheet pan (with large lip on sides).
  • Put into a preheated oven at 350 degrees for 16-20 minutes or until middle springs back when touched lightly with your fingertip. ** If using 1 boxed cake mix prepared as directed on box, bake time is the same.
  • Allow to cool in pan completely before frosting.
  • In a bowl beat cream cheese and butter together, then add vanilla. Add powdered sugar gradually until it is as thick as you want it to be. Frost cake. Slice and serve.