Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon olive oil
  • 1 lb. large shrimp (peeled and deveined)
  • 1/2 cup cherry tomatoes
  • Pinch salt
  • ¼ cup basil pesto sauce

Instruction

  • In a large (12-inch) nonstick skillet, heat the olive oil over medium-high heat, about 2 minutes.
  • Add the shrimp and the tomatoes with a pinch of salt.
  • Cook, stirring often, until the shrimp are almost cooked through, about 4 minutes.
  • Reduce the heat to medium-low. Stir in the pesto sauce and cook, stirring, until the shrimp are fully cooked and opaque, about one more minute.
  • Divide the shrimp and tomatoes between two plates. Use a rubber spatula to scrape any remaining sauce from the pan and pour it on top of the shrimp. Serve immediately.