Ingredients
The following ingredients have 12 Servings
- 15 g Active Sourdough Starter I used whole wheat Starter
- 40 g Whole wheat flour (King Arthur flour)
- 50 g Water
- 250 g Whole Wheat Flour (King Arthur flour)
- 250 g White Whole Wheat flour (King Arthur Flour)
- 440 g of water
- 11 g Salt
- 6 g Diastatic malt powder (/ Malted barley flour )
