Ingredients
The following ingredients have 4 Servings
- 8 oz low-moisture cheese ((Parmesan, asiago, or aged cheddar, freshly grated))
- ½ tsp herbs or spices ((try paprika, taco seasoning, or Italian seasoning, optional))
Instruction
- Very lightly oil a cookie sheet or use a silicone baking mat or parchment paper.
- Use a 1 tablespoon measure to put small piles of cheese onto the cookie sheet leaving sufficient space between for spreading.
- Sprinkle with herbs or spices if using.
- Turn the oven on 'Broil' and put the cheese in.
- Watch carefully. It may take a little practice to learn timing. When bubbles slow down slightly and at first sign of browning, it's time to take them out.
- Allow the cheese to cool slightly, then gently remove them using a thin spatula to a paper towel covered plate to cool completely.
- When cooled, use just as you would chips for snacking or dipping into homemade sauces.
- To store, wait until fully cooled and pack between layers of waxed paper in a shallow dish.