Ingredients

The following ingredients have 4 Servings
  • 6 cups chicken broth (regular or low sodium)
  • ¼ cup soy sauce (regular or low sodium)
  • 3 tablespoons rice vinegar*
  • 1 tablespoon sesame oil
  • 1 tablespoon Sweet Chili Sauce
  • 1 tablespoon ginger (fresh, minced)
  • 2 cups frozen wontons (like the ones sold at Costco or Trader Joe's**)
  • 1 & 1/2 cups frozen peas
  • 2 cups baby spinach (packed)
  • 1/2 cup cilantro (fresh, or more, chopped)
  • cashews (roughly chopped, to garnish each bowl)

Instruction

  • Add the chicken broth to a medium-large pot and set over high heat. Add the soy sauce, rice vinegar, sesame oil, sweet chili sauce, and the ginger. Bring to a boil, stirring occasionally.
  • When it is boiling, add the wontons, frozen peas, and baby spinach. Continue to cook over high heat for about 3 minutes until the wontons are warmed through.
  • Remove from heat and stir in cilantro (or sprinkle it over each bowl). Serve the soup with chopped cashews.