Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1/2 medium onion
  • 1 tablespoon garam masala spice
  • 2 teaspoon ginger root, fresh
  • 1 clove garlic
  • 2 can chickpeas (garbanzo beans)
  • 1 can crushed tomatoes, canned
  • 1/2 cup coconut milk
  • 1/4 teaspoon salt

Instruction

  • Sauté the onion in the oil on a large skillet until it’s translucent.
  • Add the graded ginger and garlic to the pan and cook for a minute.
  • Next, add the garam masla, ensuring it’s evenly dispersed in the skillet.
  • Then add the chickpeas and tomatoes and salt to taste. Cook for 5-10 minutes.
  • Right before serving, Stir in the coconut milk.
  • Serve warm with rice or naan.