Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 lb medium or large shrimp (peeled and deveined)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon sesame oil (optional)
  • 1/4 teaspoon ground ginger (optional)
  • 2 teaspoons minced garlic
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • toasted sesame seeds (optional)
  • chopped green onions

Instruction

  • In a measuring cup, whisk all of the sauce ingredients. Set aside, close to the stove.
  • Heat up oil in a large skillet. Add shrimp in a single layer, season with salt and pepper. Cook until pink, 2 to 3 minutes per side.
  • Pour sauce mixture over shrimp and cook on medium low heat until the sauce thickens.
  • Remove from heat.
  • Garnish with sesame seeds and chopped green onions.
  • Serve with rice or noodles and steamed vegetables, like broccoli.