Ingredients
The following ingredients have 4 Servings
- 1 tsp sesame oil
- 1/2 inch knob ginger (minced finely)
- 1 clove garlic (minced)
- 1/2 tsp red pepper flakes
- 1 green bell pepper (seeded and chopped thickly)
- 1 onion (chopped thickly)
- 2 green onions (chopped)
- 20-25 large shrimp (precooked, shells and tails removed, deveined)
- 1/4 cup peanuts (chopped)
- 1 tsp sesame oil
- 4 TBS lite soy sauce
- 1 tsp cornstarch
- 4 TBS water
- 1/2 tsp red pepper flakes
- 1 TBS brown sugar
Instruction
- In a large skillet or wok, add 1 tsp sesame oil, and heat over medium heat. Add ginger, garlic, red pepper flakes; stir to coat. Add onion, green pepper, and green onions; saute for 4-5 minutes. Add shrimp and peanuts, saute for 2 more minutes.
- In a bowl, add all ingredients for the sauce and whisk well to combine. Pour sauce into skillet, turn heat to high, and stir to coat. Simmer for 30-60 seconds, or until sauce has thickened.
- Serve immediately and garnish with additional green onion, red pepper flakes, or chopped nuts if desired. Enjoy!
