Ingredients

The following ingredients have 4 Servings
  • 1 pound linguine or spaghetti
  • Salt and pepper
  • 1/2 cup butter
  • 2 shallots
  • minced
  • 4 to 6 cloves garlic
  • minced
  • 1 cup Rosé wine
  • 1 tablespoon tomato paste
  • 1 1/2 cups finely grated parmesan cheese
  • plus more for serving
  • A big handful parsley
  • minced

Instruction

  • Bring a few quarts of heavily salted water to a rolling boil
  • Add the pasta and cook to al dente
  • While the pasta cooks, melt the butter over medium-high heat in a big skillet
  • Once the butter has melted, turn heat to medium and add the shallots and garlic
  • Sauté until just fragrant, about 2 minutes
  • Add in the wine, tomato paste, 1/2 teaspoon salt and 1/2 teaspoon pepper
  • Crank the heat up to high and bring to a boil
  • Once boiling, add 1/2 cup of starchy pasta water and boil on high for 5 minutes
  • When the pasta has finished cooking, add it directly into the pan and toss to coat
  • Remove pan from the heat and add in the parmesan cheese
  • Continue to toss the pasta around the pan until the pasta is coated evenly
  • Divide the pasta in bowls and top with parmesan cheese, parsley and some more pepper