Ingredients

The following ingredients have 8 Servings
  • 6 Hershey's Milk Chocolate bars (broken into pieces)
  • 1/2 c. Planter's Crunchy Peanut Butter
  • 30-35 Kraft Jet-Puffed Marshmallows
  • 2 sleeves Honey Maid Graham Crackers (broken into quarters)

Instruction

  • Turn on the gas grill to low heat with very little visible flame.
  • In a cake pan or disposable aluminum cake tin (recommended for easy clean-up), evenly distribute the milk chocolate bar pieces.
  • Dollop the peanut butter on top of the chocolate, about a tablespoon at a time.
  • Place directly on the grill over indirect heat and flames.
  • Set timer for exactly 1 minute - this will not take long - then remove from heat.
  • The chocolate and peanut butter should be melted, and you can swirl them a bit with grill tongs, if desired.
  • Top with marshmallows, and return to the grill over indirect heat and flames for 1-2 minutes, or until marshmallows are golden brown and melted.
  • Serve with graham crackers for dipping. Enjoy!