Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon Butter
  • 1 cup sliced Baby Bella Mushrooms
  • 3 tablespoons Sherry
  • 1 teaspoon Cream
  • 2 tablespoons Goat Cheese
  • 1 teaspoon Pecorino
  • 6 ounces Fresh Linguine
  • 1 tablespoon Pasta Water
  • Salt and Pepper

Instruction

  • Start off by bringing a pot of water to a boil.
  • While you wait for the water to boil, melt the butter in a skillet over medium heat. Add the mushrooms, tossing them around in the butter with a spatula so that they become evenly coated in the butter. Season with a dash of salt and pepper. Sauté the mushrooms for 3 minutes on medium low heat. Then add the sherry.
  • Once the mushrooms have absorbed half of the sherry, add the goat cheese, and stir until it melts and is evenly incorporated into the sherry creating a sauce. Stir in the cream and let slowly simmer on low.
  • Cook the pasta for 2-3 minutes, or for the length of time specified on the packaging. Before you drain the pasta, remove 1 tablespoon of the water from the pot, and add it to the sauce.
  • Drain the pasta, stir the pasta water and the pecorino into the sauce, and then add the pasta tossing it in the sauce until it is evenly coated. Plate and serve immediately.