Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds skinless boneless chicken thighs
- 16 ounces mole sauce
- 1 large zucchini (cut into chuncks)
- 2 cups fresh spinach
- 8.5 ounces cooked brown rice
- 8.5 ounces cooked quinoa
Instruction
- Place chicken and mole sauce in pressure cooker. Set to high pressure and cook for 8 minutes.
- To make the bowls, shred the chicken in the sauce and then combine it with the remaining ingredients. You can do this in individual bowls or throw all of it in the pressure cooker pot and stir it up before serving.
