Ingredients

The following ingredients have 2 Servings
  • 1/2 lb ground beef
  • 3 cups shredded cabbage
  • 1 tablespoon olive oil
  • 10 grape tomatoes, halved (1/2 cup)
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 2 tablespoons parmesan cheese, grated
  • 1/2 lb ground beef
  • 3 cups shredded cabbage
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning
  • 1/4 cup shredded cheddar
  • 1/2 lb ground beef 
  • 3 cups shredded cabbage
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 2 teaspoons Swerve brown sugar sweetener
  • 2 teaspoons chili garlic sauce
  • 1/2 lb ground beef
  • 3 cups shredded cabbage
  • 1 tablespoon olive oil
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves garlic, crushed
  • 1-2 tablespoon lemon juice

Instruction

  • FOR EACH FLAVOR: Microwave the cabbage for 3 minutes. In the meantime add olive oil to a skillet and add the ground beef. Sprinkle seasoning if using and then add the cooked cabbage. Saute for a minute more and your done!
  • FOR THE ASIAN FLAVORED: Mix the chili garlic sauce, soy sauce and Swerve sweetner together and add to the pan when you add the cooked cabbge.
  • FOR THE ITALIAN FLAVORED: Add the tomatoes and seasonings while browning the meat. Add the parmesan cheese at the very end. Either mix together or sprinkle on top.
  • FOR THE MEXICAN FLAVORED: Add the taco seasoning when browning the meat. Top with cheddar cheese at the end.
  • FOR THE MIDDLE EASTERN FLAVORED: Add the cinnamon, salt and pepper when browning the meat. Add the crushed garlic when you add in the cabbage. Cook for a minute or two then add the lemon. Mix well and then serve.