Ingredients

The following ingredients have 4 Servings
  • Potato - 2
  • Red Chilly Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Turmeric Powder - 1/4 tsp
  • Garam Masala Powder - 1/2 tsp
  • Cilantro - for garnish
  • Salt - to taste
  • Oil - 2 tbsp
  • Fried Onions (store bought) - 1/2 cup
  • Ginger Garlic Paste - 1 tsp
  • Tomato - 2
  • Grated Coconut - 1/2 cup
  • Fennel seeds - 1 tsp
  • Poppy seeds (kus kus) - 1 tsp
  • Cashew nuts - 5

Instruction

  • Par boil the vegetables with some salt.
  • Grind all the ingredients under List 2 and keep it aside.
  • Similarly, grind the ingredients under List 3 and set aside.
  • Heat the oil in a heavy bottomed pan/kadai and add the ground paste of List 2.
  • Saute for 2 minutes on medium high flame.
  • Add the dry spice powders and the prepared vegetable of your choice.
  • Next add the ground paste of list 3, about 2 cups of water and required salt.
  • Boil this for about 7 minutes till everything is cooked and oil separates.
  • Garnish with cilantro.