Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons oil
  • 8 oz. pork belly ((thinly sliced))
  • 1 large onion ((thinly sliced))
  • 2 cups kimchi
  • 1 1/2 teaspoons sugar
  • 1 tablespoon Gochujang ((Korean red pepper paste))
  • 2 cups cooked medium grain rice
  • 1 scallion ((chopped))

Instruction

  • Heat a wok or skillet over high heat just until smoking. Add the oil, followed by the pork belly, and stir-fry for 1 minute (or until slightly caramelized).
  • Add the onion, kimchi, and sugar, and cook for an additional 3 minutes. Add the gochujang and cook for another minute.
  • Serve over rice, and garnish with chopped scallions.