Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs shrimp (thawed with tail removed and de-veined)
  • 1/8 cup extra virgin olive oil
  • 1/8 cup lime juice
  • 3 tbsp orange juice (no pulp, no sugar added)
  • 3 tbsp garlic (minced)
  • 1/2 tsp chipotle chili powder
  • 2 tsp oregano
  • 1 tsp paprika
  • corn tortillas (check label to ensure they are Gluten Free, omit for Paleo)
  • grain free tortillas (for Paleo)
  • pico de galo or salsa
  • cilantro (for garnish)
  • 4 lime wedges

Instruction

  • Soak 5 bamboo skewers in water for 30 minutes. 
  • While the bamboo skewers soak, clean the fish as needed and prepare the marinade by mixing it together in a bowl. Let the fish sit at room temperature 10 minutes prior to grilling. 
  • Preheat the grill or a grill pan to medium heat about 350 F. Remove the bamboo skewers from the water then thread the shrimp onto the skewers. 
  • Place on a large cutting board or plate and brush the fish on both sides liberally with the marinade. Grill 10 minutes turning half way through. Then remove from the grill.
  • Serve immediately by removing the shrimp from the skewers and pairing with your favorite ingredients.