Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons Butter, (unsalted)
  • 4 cloves Garlic, (thinly sliced)
  • 1/4 teaspoon Red Pepper flakes, (crushed)
  • 1/4 cup water
  • 1 pound Broccoli florets, (cut into 1" pieces)
  • 1/2 cup Parmesan cheese, (freshly shredded)
  • 1/2 teaspoon Salt

Instruction

  • Melt the butter in a large skillet over medium-high heat, and then add the garlic and red pepper flakes. Cook until the garlic is golden and fragrant, about 1 minute, stirring occasionally.
  • Add the water and broccoli florets to the pan and bring the water to a boil. Cover and cook until the broccoli is crisp-tender, about 3 minutes. Remove the cover and simmer until most of the liquid has evaporated, about 1 minute. Sprinkle the broccoli with the Parmesan cheese and salt. Stir to combine.