Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 3 cups mushrooms (sliced thin (any variety))
  • 1 small shallot (diced)
  • 4 cloves of garlic (minced)
  • 2 cups cooked quinoa
  • Salt + pepper to taste
  • 1/2 cup chopped parsley

Instruction

  • Heat oil in a skillet over medium heat. Add mushrooms, shallot and garlic and sauté until mushrooms have softened and are starting to brown, about 3 - 5 minutes.
  • Add quinoa and cook until heated through, another 1 - 2 minutes. Season with salt and pepper and remove from heat. Stir in parsley and serve immediately.