Ingredients

The following ingredients have 2 Servings
  • 100 g dried pasta (spaghetti)
  • 1 tbsp butter
  • 1/2 small onion (diced)
  • 1/2 tsp fresh chillies (finely chopped)
  • 40 g garlic & herb soft cheese
  • 1/2 lemon (juice & zest)
  • 213 g canned salmon (tinned wild Alaska red salmon)
  • 1 handful rocket leaves
  • salt & pepper (to taste)

Instruction

  • Boil a large saucepan of water and add salt. Add the pasta and cook according to the packet instructions.
  • Melt the butter in a large frying pan on a medium heat and fry the onion until starting to turn golden.
  • Add the sliced chilli and cook for a couple of minutes.
  • Add the cheese & lemon. Skim off some of the pasta water, add to the cheese mixture, and gently heat until the cheese is melted and you have a creamy sauce 
  • Flake the salmon and add to the sauce along with the chopped rocket. Drain the pasta and add it to the sauce.
  • Stir gently together, season well and serve immediately.