Ingredients
The following ingredients have 10 Servings
- 4 cups fresh cranberries (12-ounce bag)
- 1 cup sugar
- 2-3 strips of orange zest
- 1/4 cup water
- 1/4 cup orange juice
Instruction
- Rinse and sort the cranberries, discarding any that are bruised or soft.
- In a large saucepan, add the combine the cranberries, sugar, orange zest water, and orange juice. Bring to a boil over medium-high heat.
- Reduce the heat to a simmer and cook, uncovered, for about 10 minutes, or until the berries begin to pop. The sauce will thicken further as it cools.
