Ingredients

The following ingredients have 4 Servings
  • 2 cups canned chickpeas or garbanzo beans, drained
  • 1 cup cranberry sauce
  • 2 tsp tahini paste (optional)
  • 2 garlic clove
  • 1 1/2 tsp salt
  • 3/4 tsp ground black pepper
  • 1/2 tsp sugar
  • 1/4 cup Holland House Marsala Cooking Wine
  • 1/4 cup olive oil ((plus extra to drizzle on top))
  • 2 tsp fresh rosemary, chopped

Instruction

  • Place all ingredients (but only 1 tsp of the rosemary) in a blender. Blend all until creamy and smooth. If necessary, add additional 1-2 tablespoons Marsala Wine to help blend mixture more easily. 
  • Then, spoon mixture into a serving bowl, drizzle a bit of olive oil on top, and sprinkle on remaining 1 teaspoon chopped rosemary. 
  • Serve with pita chips and crudité  vegetables such as celery stalks and sweet peppers. Enjoy!