Ingredients

The following ingredients have 2 Servings
  • 1/2 cup water, divided
  • 2 Tablespoons corn starch
  • 4 cups blueberries
  • 1/4 cup sugar
  • 2 Tablespoons lemon juice
  • 1 teaspoon lemon zest

Instruction

  • Make a slurry by combining cornstarch with 2 Tablespoons water. 
  • In a medium sauce pan over medium-high heat, combine the blueberries, remaining water, sugar, lemon juice and lemon zest. Bring to a gentle simmer and allow berries to break down, about 8 minutes. 
  • Whisk in the slurry and continue to gently simmer the mixture until the sauce thickens, about 2 minutes. Transfer the sauce to a container and let it cool completely before serving or storing it, covered, in the fridge for up to 3 days. 
  • ★ Did you make this recipe? Don't forget to give it a star rating below!