Ingredients

The following ingredients have 12 Servings
  • 1/2 cup coconut oil, melted
  • 1/4 cup almond butter
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 3 tablespoon agave nectar
  • 3 tablespoon unsweetened cocoa
  • 2/3 cup unsweetened shredded coconut
  • 1/8 teaspoon sea salt for sprinkling pre-freezing

Instruction

  • Whisk together the melted coconut oil, almond butter, vanilla, sea salt, and agave nectar.
  • Then, add the cocoa and shredded coconut.
  • Whisk until combined.
  • Spoon the batter into heart shaped molds.
  • Sprinkle the remaining sea salt on top of the hearts.
  • Place the molds in your freezer for an hour and then transfer to the fridge.