Ingredients

The following ingredients have 8 Servings
  • 7 yellow peaches
  • 2 tablespoons coconut sugar
  • 1 tablespoon arrowroot
  • 1 cup oats
  • 1/2 cup brown rice flour
  • 1/2 cup almond flour
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon

Instruction

  • Preheat the oven to 350ºF.
  • Slice the peaches and remove the pits. Add them to a baking dish and top with coconut sugar and arrowroot. Stir around to coat.
  • In a mixing bowl, combine all the topping ingredients. Stir together until a sticky(ismixture forms. Sprinkle the topping over the peaches.
  • Bake for 25 - 35 minutes until the topping is golden brown and the peaches are bubbling.
  • Allow crisp to cool for 5 - 10 minutes, then serve with a dollop of your favorite vanilla ice cream (I use vegaor yogurt!