Ingredients

The following ingredients have 3 Servings
  • 1 very small garlic clove, minced
  • 2 green onions, thinly sliced
  • 2/3 cup Greek yogurt
  • 1/3 cup mayonnaise (or substitute olive oil)
  • 3/4 cup fresh parsley leaves and tender stems, loosely packed
  • 1/4 cup basil leaves or tarragon leaves and tender stems, loosely packed
  • 1 tablespoon lemon juice
  • 1/2 tablespoon anchovy paste (or omit and use another 1/4 teaspoon kosher salt)
  • 1/4 teaspoon kosher salt
  • Fresh ground black pepper

Instruction

  • Mince the garlic. Thinly slice the green onions.
  • Place all ingredients in a food processor, smaller blender or the cup of an immersion blender (also works in a standard blender). Blend to combine. Taste and add another pinch of salt if necessary. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.