Ingredients

The following ingredients have 1 Servings
  • 2 tablespoon almond flour
  • 1 tablespoon granulated sweetener of choice
  • 1 tablespoon cocoa powder
  • 1/8 teaspoon baking powder
  • 1 tablespoon almond butter (* See notes)
  • 3 tablespoon milk of choice (I used unsweetened almond milk)
  • 1 tablespoon chocolate chips of choice (Optional)

Instruction

  • Lightly grease a small microwave safe cereal bowl or ramkin with cooking spray and set aside.
  • In a small mixing bowl, combine all your dry ingredients and mix well.
  • In a seperate bowl, combine your smooth almond butter with milk and whisk together. Combine your wet and dry ingredients and mix well. If using chocolate chips, fold them through.
  • Microwave in 30-second intervals until desired texture is achieved. Remove from the microwave and let sit for one minute, before enjoying.