Ingredients

The following ingredients have 1 Servings
  • 1 egg
  • 1 cup avocado oil or extra light olive oil
  • 1/4 teaspoon Dijon mustard or yellow mustard
  • 1/2 tablespoon white vinegar
  • 1/4 teaspoon salt

Instruction

  • Add all the ingredients in a wide mouth mason jar.
  • Place the hand blender in the jar all the way to the bottom into the mixture.
  • Turn the hand blender on low speed and keep it on the bottom until the mixture of ingredients starts to become a creamy and thick mayo. It’s about for 30 seconds or so.
  • After that, begin to slowly lift the hand blender up to keep emulsifying all the oil. The mayo will be done when all oil is emulsified. It will take about 1 minute to complete all the blending process. Taste and adjust the seasoning.