Ingredients

The following ingredients have 4 Servings
  • 400 g / 14 oz sour cream (full fat is better)
  • ½ cup mayonnaise (Hellmann’s or a whole egg mayo is best)
  • 40 g / 1.4 oz French Onion Soup Mix (preferably salt reduced)

Instruction

  • Mix ingredients together in a bowl.
  • Rest for 5 minutes or until onion bits in the soup mix become softened.
  • Serve with your favorite chips!