Ingredients
The following ingredients have 4 Servings
- 400 g / 14 oz sour cream (full fat is better)
- ½ cup mayonnaise (Hellmann’s or a whole egg mayo is best)
- 40 g / 1.4 oz French Onion Soup Mix (preferably salt reduced)
Instruction
- Mix ingredients together in a bowl.
- Rest for 5 minutes or until onion bits in the soup mix become softened.
- Serve with your favorite chips!