Ingredients

The following ingredients have 12 Servings
  • 1 cup water (warm (105-110 degrees F))
  • 3/4 cup buttermilk (room temperature )
  • 1/2 cup sugar
  • 1/4 cup butter (melted but not hot)
  • 3 Tbsp yeast (regular)
  • 1/2 Tbsp salt
  • 2 eggs
  • 5-6 cups bread flour (can all use all purpose flour)
  • 2 Tbsp butter (melted)
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 Tbsp cinnamon
  • 1/4 cup butter (softened)
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • enough milk or half and half to make it spreading consistency.

Instruction

  • Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 15 minutes.
  • Add in salt, eggs and flour and mix for 10 minutes.
  • Allow to sit for 10 minutes.
  • While resting prepare your filling
  • Mix together 2 Tbsp melted butter, brown sugar, sugar and cinnamo0n.
  • Roll dough out on to greased countertop into a 12 x 16 inch rectangle.
  • Sprinkle with filling and roll up. Cut into 12 large rolls using thread or dental floss.
  • Place rolls on a cookie sheet covered with a silpat or parchment paper.
  • Let rise for 15 minutes
  • Bake at 400 for 12-15 minutes.
  • Mix together frosting and spread on warm rolls.