Ingredients
The following ingredients have 4 Servings
- 1 cup non fat plain greek yogurt
- 2 Tbsp milk (I used 1%)
- 1 tsp dried parsley
- 1 tsp dried chives
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt
- 1 tsp pepper
- 1/2 tsp dill weed
- 1/4 tsp paprika
Instruction
- Mix all of your ingredients together in a bowl and serve.
- Store dressing in the fridge in a sealed container for up to 2 weeks.
- *Note- I edited this to 1/4 tsp of paprika (it was originally 1/2) some complained of a little too zesty and a pink color, this should help
