Pork stew is a hearty, comforting dish that will fill you up and warm your belly on a cold day. This particular recipe features tender chunks of pork, soft potatoes, and an assortment of colorful mixed vegetables all cooked together in a flavorful tomato-based sauce.
The key to making a good pork stew is to use a cut of meat that is well-suited to slow cooking. In this recipe, boneless pork shoulder is used, which has just the right amount of fat and connective tissue to break down during the long cooking process, resulting in tender and flavorful meat.
The stew is easy to make and perfect for a busy weeknight dinner. Simply brown the pork, onions, and garlic in a large pot or Dutch oven, add in the mixed vegetables and potatoes, and then pour in the tomato sauce. Let everything simmer on low heat for a few hours until the pork is fall-apart tender and the vegetables are soft and flavorful.
The great thing about this stew is that it's versatile and can be customized to your liking. If you don't have some of the vegetables listed in the recipe, feel free to substitute with whatever you have on hand. You could add in some green beans, corn, or even some diced bell peppers for additional flavor and nutrition.
Another great thing about this recipe is that it can be made ahead of time and reheated for a quick and easy meal. The flavors will actually deepen and develop even more as the stew sits overnight in the fridge.
Overall, this Pork Stew with Potatoes and Mixed Vegetables in Tomato-Based Sauce is a comforting and filling dish that will satisfy even the heartiest of appetites. Give it a try the next time you're looking for a tasty and wholesome meal that will warm you up from the inside out.
The key to making a good pork stew is to use a cut of meat that is well-suited to slow cooking. In this recipe, boneless pork shoulder is used, which has just the right amount of fat and connective tissue to break down during the long cooking process, resulting in tender and flavorful meat.
The stew is easy to make and perfect for a busy weeknight dinner. Simply brown the pork, onions, and garlic in a large pot or Dutch oven, add in the mixed vegetables and potatoes, and then pour in the tomato sauce. Let everything simmer on low heat for a few hours until the pork is fall-apart tender and the vegetables are soft and flavorful.
The great thing about this stew is that it's versatile and can be customized to your liking. If you don't have some of the vegetables listed in the recipe, feel free to substitute with whatever you have on hand. You could add in some green beans, corn, or even some diced bell peppers for additional flavor and nutrition.
Another great thing about this recipe is that it can be made ahead of time and reheated for a quick and easy meal. The flavors will actually deepen and develop even more as the stew sits overnight in the fridge.
Overall, this Pork Stew with Potatoes and Mixed Vegetables in Tomato-Based Sauce is a comforting and filling dish that will satisfy even the heartiest of appetites. Give it a try the next time you're looking for a tasty and wholesome meal that will warm you up from the inside out.
