Stuffed pork chops may seem like a fancy dish meant for special occasions, but they are actually quite simple to make and can be enjoyed any day of the week. The dish typically consists of a thick cut of pork chop that has been butterflied and stuffed with a mixture of herbs, vegetables, and sometimes cheese or bacon. The result is a hearty and flavorful meal that is sure to impress.
To make stuffed pork chops, start by selecting the right cut of meat. Look for thick-cut bone-in pork chops with a good amount of marbling, which will help keep the meat moist during cooking. Then, using a sharp knife, butterfly the chop by cutting along the length of the meat, being careful not to cut all the way through. This will create a pocket that can be filled with tasty ingredients.
For the stuffing, the possibilities are endless. A classic stuffing might include sautéed onions and garlic, chopped mushrooms, and fresh herbs like sage and thyme. For a more decadent version, adding crumbled bacon and grated cheddar cheese to the mix will take it to the next level. Whatever ingredients you choose, make sure they are finely chopped so that they can be evenly distributed throughout the pork chop.
Stuff the chop with the stuffing mixture, then use toothpicks or kitchen twine to secure the opening and ensure that the stuffing doesn't fall out during cooking. Preheat the oven to 375°F, and heat a large oven-proof skillet over medium-high heat. Add a tablespoon of oil, then brown the pork chops on both sides, about 3-5 minutes per side. Once the chops are browned, transfer the skillet to the oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F.
The result should be tender and juicy pork chops that are bursting with flavor. Serve them with a side of roasted vegetables or a crisp green salad for a balanced meal that is perfect for any occasion. Stuffed pork chops are a versatile dish that can be adapted to match your personal taste preferences, making them a go-to recipe that you'll want to add to your regular dinner rotation.
To make stuffed pork chops, start by selecting the right cut of meat. Look for thick-cut bone-in pork chops with a good amount of marbling, which will help keep the meat moist during cooking. Then, using a sharp knife, butterfly the chop by cutting along the length of the meat, being careful not to cut all the way through. This will create a pocket that can be filled with tasty ingredients.
For the stuffing, the possibilities are endless. A classic stuffing might include sautéed onions and garlic, chopped mushrooms, and fresh herbs like sage and thyme. For a more decadent version, adding crumbled bacon and grated cheddar cheese to the mix will take it to the next level. Whatever ingredients you choose, make sure they are finely chopped so that they can be evenly distributed throughout the pork chop.
Stuff the chop with the stuffing mixture, then use toothpicks or kitchen twine to secure the opening and ensure that the stuffing doesn't fall out during cooking. Preheat the oven to 375°F, and heat a large oven-proof skillet over medium-high heat. Add a tablespoon of oil, then brown the pork chops on both sides, about 3-5 minutes per side. Once the chops are browned, transfer the skillet to the oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F.
The result should be tender and juicy pork chops that are bursting with flavor. Serve them with a side of roasted vegetables or a crisp green salad for a balanced meal that is perfect for any occasion. Stuffed pork chops are a versatile dish that can be adapted to match your personal taste preferences, making them a go-to recipe that you'll want to add to your regular dinner rotation.
