Grilled Papad: A Delicious and Healthy Snack

Are you looking for a delicious and healthy snack to satisfy your cravings? Look no further than the humble grilled papad.

What is a Papad?

A papad, also known as a papadam or papadum, is a thin, crispy Indian flatbread made from lentil or chickpea flour. It is a staple in most Indian households and is served as a part of the meal or as a snack.

How is a Papad Grilled?

To grill a papad, you need a flat griddle or tawa. The griddle is heated, and the papad is placed on it. The papad is then grilled until it's crispy and golden brown.

Why is Grilled Papad a Healthy Snack?

Unlike deep-fried snacks, grilled papad is a healthier option as it is not fried in oil. It is low in calories and high in protein, making it a perfect snack for people who are watching their weight.

How to Make Grilled Papad at Home?

Making grilled papad at home is easy. Follow these simple steps:

Ingredients:

  • Papad (any variety of your choice)
  • Water

Instructions:

  1. Take the papad and dip it in a bowl of water for 5-10 seconds.
  2. Remove the papad from the water and place it on a clean towel for 1 minute.
  3. Heat a flat griddle or tawa on medium heat.
  4. Place the papad on the tawa and grill it for 1-2 minutes on each side or until it's crispy and golden brown.
  5. Remove the grilled papad from the tawa and serve it hot with a side of chutney or pickle.

Variations of Grilled Papad

Grilled papad can be enjoyed in different ways by adding different toppings or fillings. Here are some variations of grilled papad:

Masala Papad

  • Take a plain papad and roast it on a griddle.
  • Sprinkle some finely chopped onions, tomatoes, coriander leaves, and green chilies on top.
  • Add a dash of lemon juice and chaat masala.

Cheese Papad

  • Take a plain papad and roast it on a griddle.
  • Sprinkle some grated cheese on top.
  • Grill it for 1-2 minutes until the cheese melts.

Paneer Papad

  • Take a plain papad and roast it on a griddle.
  • Add some crumbled paneer on top.
  • Grill it for 1-2 minutes until the paneer is warm.

Conclusion

Grilled papad is a versatile and healthy Indian snack that can be enjoyed in many different ways. It is easy to make at home and can be customized to your taste preferences. Give it a try and discover a new favorite snack.