Venison meat loaf is a delicious and healthy alternative to traditional beef meatloaf. Venison is a lean protein that is low in fat and high in nutrients, making it an excellent choice for those who are watching their weight or trying to eat a healthier diet. This meat loaf is also very easy to prepare, making it a perfect weeknight meal.
To start, you will need about two pounds of ground venison. You can find this at most specialty meat shops or online. Along with the venison, you will need a few other ingredients such as bread crumbs, eggs, ketchup, onion, garlic, and spices. These ingredients are easy to find at your local grocery store.
Begin by preheating your oven to 375F. In a large mixing bowl, combine the venison, bread crumbs, eggs, ketchup, onion, garlic, and spices. Mix all of the ingredients together until well combined. It is important to not over-mix the meat, as this can result in a tough and rubbery texture.
Once your meat mixture is ready, transfer it to a greased loaf pan. You can also use a baking sheet lined with parchment paper. Smooth out the top of the meat mixture with a spatula. You can also add additional ketchup or barbecue sauce on top if desired.
Bake the meat loaf in the preheated oven for 1 hour, or until the internal temperature reaches 165F. Once done, allow the meat loaf to cool for a few minutes before slicing and serving. This will allow the meat to set and become easier to slice.
One of the best things about this venison meat loaf is that it is a very versatile dish. You can serve it with a variety of sides such as roasted vegetables, mashed potatoes, or a side salad. Additionally, leftovers can be made into sandwiches for lunch the next day.
Overall, venison meat loaf is a delicious and healthy meal that is perfect for any day of the week. It is easy to prepare, packed with nutrients, and can be customized to suit your preferences. Give it a try and see for yourself why this is a must-try dish!
To start, you will need about two pounds of ground venison. You can find this at most specialty meat shops or online. Along with the venison, you will need a few other ingredients such as bread crumbs, eggs, ketchup, onion, garlic, and spices. These ingredients are easy to find at your local grocery store.
Begin by preheating your oven to 375F. In a large mixing bowl, combine the venison, bread crumbs, eggs, ketchup, onion, garlic, and spices. Mix all of the ingredients together until well combined. It is important to not over-mix the meat, as this can result in a tough and rubbery texture.
Once your meat mixture is ready, transfer it to a greased loaf pan. You can also use a baking sheet lined with parchment paper. Smooth out the top of the meat mixture with a spatula. You can also add additional ketchup or barbecue sauce on top if desired.
Bake the meat loaf in the preheated oven for 1 hour, or until the internal temperature reaches 165F. Once done, allow the meat loaf to cool for a few minutes before slicing and serving. This will allow the meat to set and become easier to slice.
One of the best things about this venison meat loaf is that it is a very versatile dish. You can serve it with a variety of sides such as roasted vegetables, mashed potatoes, or a side salad. Additionally, leftovers can be made into sandwiches for lunch the next day.
Overall, venison meat loaf is a delicious and healthy meal that is perfect for any day of the week. It is easy to prepare, packed with nutrients, and can be customized to suit your preferences. Give it a try and see for yourself why this is a must-try dish!
