Ham Meat Loaf: A Delicious and Versatile Dish



Ham meat loaf is a classic comfort food that is loved by many. This hearty dish is a perfect alternative to traditional beef or chicken meatloaf. Ham meat loaf is made with ground ham, breadcrumbs, and eggs, which are then shaped into a loaf and baked to perfection. The result is a moist, flavorful meat loaf that can be served for any meal of the day.

One of the best things about ham meat loaf is its versatility. It can be served warm or cold, and pairs well with many different sides. For a hearty breakfast, slice the cold ham meat loaf and serve it with fried eggs and toast. For a protein-packed lunch, top a slice of warm ham meatloaf with a fried egg, cheese, and avocado.

Ham meat loaf is also a great option for dinner. Serve it with mashed potatoes and green beans for a classic meal. You can also spice things up by adding chopped jalapeños to the mixture, serving the meat loaf with a side of spicy salsa and corn on the cob.

In addition to its versatility, ham meat loaf is also a great way to use up leftover ham. This dish is perfect for the day after a holiday when you have a lot of leftover ham. Simply chop up the ham and use it in the recipe.

Making ham meat loaf is easy. First, preheat the oven to 350 degrees. In a large mixing bowl, combine ground ham, bread crumbs, eggs, parsley, onions, and your choice of spices. Mix well, and then transfer the mixture into a loaf pan. Bake for 45 minutes to an hour, or until the internal temperature reaches 165 degrees.

Overall, ham meat loaf is a delicious and versatile dish that can be enjoyed for any meal of the day. So, next time you have leftover ham, give ham meat loaf a try!