Non-Dairy Hot Chocolate / Cocoa
Are you looking for a delicious, non-dairy hot chocolate recipe? Look no further than this non-dairy hot chocolate / cocoa recipe that is sure to satisfy your sweet tooth.
Ingredients
- 2 cups non-dairy milk (such as almond milk, soy milk, or oat milk)
- 1/4 cup cocoa powder
- 1/4 cup maple syrup or agave nectar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Dairy-free whipped cream (optional)
Directions
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In a small saucepan, whisk together the non-dairy milk and cocoa powder until fully combined.
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Heat the mixture over medium heat, stirring frequently, until it begins to simmer.
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Reduce the heat to low and add the maple syrup or agave nectar, vanilla extract, and salt. Stir until the sweetener is fully dissolved.
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Continue to cook the hot chocolate / cocoa over low heat for 5-7 minutes, stirring occasionally, until it has thickened slightly and is heated through.
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Pour the hot chocolate / cocoa into mugs and top with dairy-free whipped cream, if desired.
Tips for Success
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Be sure to whisk the cocoa powder and non-dairy milk together thoroughly to prevent clumps from forming.
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Use high-quality cocoa powder for the best flavor.
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Adjust the amount of sweetener to your taste preferences.
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If you prefer a thicker hot chocolate / cocoa, you can stir in additional cocoa powder or cornstarch (dissolved in a small amount of water) while cooking.
Conclusion
This non-dairy hot chocolate / cocoa recipe is quick and easy to make, and it is sure to warm you up on a cold day. With simple ingredients that can be easily adjusted to meet your taste preferences, you can make a delicious, dairy-free treat that everyone will love.
