General Tso's Chicken is a popular Chinese-American dish that has become a staple in Chinese take-out restaurants. This dish is made by deep-frying battered chicken pieces that are then coated in a sweet and tangy sauce. General Tso's Chicken has a unique flavor profile that is both spicy and sweet, and it is served with a side of rice for a complete meal.
The origins of General Tso's Chicken are unclear, but it is believed to have been created in New York City in the 1970s by Chinese immigrants looking to adapt traditional Chinese dishes to American tastes. The dish is named after a famous General from China's Qing Dynasty, Tso Tsung-t'ang, but there is no evidence that he ever ate or created the dish.
The dish typically starts with chicken breast that is cut into cubes and marinated in a mixture of soy sauce, egg white, and cornstarch. The chicken is then battered with flour, cornstarch, salt, and pepper before being deep-fried until crispy. The sauce is made with a combination of soy sauce, hoisin sauce, rice vinegar, garlic, ginger, sugar, and chili paste. The fried chicken pieces are tossed in the sauce until fully coated before being garnished with scallions and sesame seeds.
General Tso's Chicken can be served with a variety of sides, including rice, steamed vegetables, and noodles. The dish is also often paired with a cold beer or a sweet and fruity Riesling.
While General Tso's Chicken is a popular dish in Chinese-American cuisine, it is also known for being high in calories and sodium. In recent years, some restaurants have started offering lighter versions of the dish, using leaner cuts of meat and less sauce.
Overall, General Tso's Chicken has become a fan favorite in Chinese-American cuisine. Its unique flavor profile, crispy texture, and sweet and tangy sauce make it a satisfying meal for many people. Whether enjoyed at a restaurant or made at home, General Tso's Chicken is sure to satisfy your cravings for a delicious and hearty meal.
The origins of General Tso's Chicken are unclear, but it is believed to have been created in New York City in the 1970s by Chinese immigrants looking to adapt traditional Chinese dishes to American tastes. The dish is named after a famous General from China's Qing Dynasty, Tso Tsung-t'ang, but there is no evidence that he ever ate or created the dish.
The dish typically starts with chicken breast that is cut into cubes and marinated in a mixture of soy sauce, egg white, and cornstarch. The chicken is then battered with flour, cornstarch, salt, and pepper before being deep-fried until crispy. The sauce is made with a combination of soy sauce, hoisin sauce, rice vinegar, garlic, ginger, sugar, and chili paste. The fried chicken pieces are tossed in the sauce until fully coated before being garnished with scallions and sesame seeds.
General Tso's Chicken can be served with a variety of sides, including rice, steamed vegetables, and noodles. The dish is also often paired with a cold beer or a sweet and fruity Riesling.
While General Tso's Chicken is a popular dish in Chinese-American cuisine, it is also known for being high in calories and sodium. In recent years, some restaurants have started offering lighter versions of the dish, using leaner cuts of meat and less sauce.
Overall, General Tso's Chicken has become a fan favorite in Chinese-American cuisine. Its unique flavor profile, crispy texture, and sweet and tangy sauce make it a satisfying meal for many people. Whether enjoyed at a restaurant or made at home, General Tso's Chicken is sure to satisfy your cravings for a delicious and hearty meal.
