Experience the Tasty Heaven with Roast Duck with Skin

Nothing can beat the deliciousness of a perfectly roasted duck- the tender meat, the succulent juices, and the crispy skin. Roast Duck with Skin is a delicacy that dates back to ancient times, where it adorned royal banquets and feasts. Today, it is an equally popular dish found in almost every authentic Chinese restaurant globally, and for good reason.

What is Roast Duck?

Roast Duck is a popular Chinese culinary dish that involves roasting a whole duck. The duck can be roasted in different styles, such as Peking duck, Cantonese duck, or Szechuan Duck, each with its unique flavor and preparation techniques.

In the traditional Peking duck preparation method, the duck is roasted in a closed oven and hung over an open fire, which gives it a crispy skin and tender meat. Once roasted, the duck is chopped into small pieces and served with steamed pancakes, sliced cucumber, and scallions.

Why Roast Duck is a Must-Try Dish?

Roast Duck is a must-try dish because of the following reasons:

1. Delectable Taste

The tender, juicy meat of a perfectly roasted duck covered with crispy skin can be an absolutely delightful treat for your taste buds. The flavors and aroma of roasted duck are infused with spices, which makes it a sumptuous delicacy.

2. High Nutritional Value

Roast Duck is rich in nutrients such as proteins, vitamins, and minerals, which make it a valuable source of nutrition. The duck's skin contains a high amount of fat, which, when roasted, melts under the skin's crisp layer. However, it is the source of essential Omega-3 fatty acids, which are beneficial for a healthier heart.

3. The Process of Roasting Duck

Roasting duck is not just about slow cooking the meat. The process involves marinating the duck with an array of spices and cooking it in various ways to get that perfect crispy skin with tender meat at the same time. The process itself is an experience that one can't miss.

4. Versatility in Ways of Serving

Roast duck can be served in various ways, such as pancakes, sandwiches, salads, and even a standalone dish. It blends in perfectly with different ingredients, giving it a unique flavor. It is one of the most versatile dishes, and you can savor it in various styles no matter what the occasion is.

How to Make the Perfect Roasted Duck with Skin?

Roasting a duck is a meticulous process and requires patience and attention to detail. Here is a recipe for the perfect Roast Duck with Skin:

Ingredients

1 1/2 tsp Cinnamon 1 1/2 tsp Anise 3 tbsp Salt 1 tbsp Sugar 1/4 cup Soy Sauce 1/4 cup Dry Sherry 1 tsp Five-Spice Powder 1 cup Honey

Instructions

  1. Preheat your oven to 375°F.

  2. Clean the duck thoroughly and remove the inner organs inside the cavity.

  3. In a bowl, mix together cinnamon, anise, salt, sugar, soy sauce, dry sherry, five-spice powder, and honey. Stir the mixture well.

  4. Rub the spice mixture inside the duck's cavity and on its skin.

  5. Place the duck on a roasting rack, breast side up.

  6. Roast the duck for 30 minutes at 375°F.

  7. Reduce the temperature to 350°F and cook for another hour, basting the duck with the accumulated juices every 15 minutes.

  8. Turn the oven temperature up to 425°F to crisp the skin of the duck. Cook for another 10 minutes or until the skin is crispy.

  9. Once done, remove the duck from the oven and let it rest for 10 minutes before carving.

Conclusion

Roast Duck with Skin is an exquisite culinary delight that brings together flavors and irresistible aroma. This traditional dish is one of China's finest and is now enjoyed globally. With its versatile serving options and rich nutrient value, it's worth giving this dish a try at least once in a lifetime. So if you haven't sampled the Roast Duck with Skin yet, head out to your nearest Chinese restaurant and indulge in this divine dish.