Chinese Pressed Duck is a dish that is lauded for its delicious taste and highly-sought-after for its uniqueness and delicate flavour. This dish is steeped in tradition, a testament to the ingenuity of Chinese cuisine. It originated from the Jiangnan region in China and has since become one of the most influential and celebrated cuisines of all time.
The dish consists of duck meat, that is prepared by first steaming it and then drying it. Afterwards, the skin is separated from the meat and the meat is finely shredded and placed back on top of the skin. The skin is then cut into thin slices and served with scallions, cucumbers, and hoisin sauce. The dish is always served cold, giving it its signature texture and flavour.
The name of the dish is derived from the process of pressing. The skin is flattened out and pressed, allowing the flavours to intermingle with each other and become concentrated. The process also draws out all the oil and fat from the meat, resulting in a healthy and low-calorie dish, similar to the Western-style duck confit.
The dish has a very distinct flavour, thanks to the hoisin sauce, which is a salty-sweet sauce made from fermented soy beans. The sauce is the perfect accompaniment to the rich and succulent duck meat. The cucumber and scallions add a refreshing crunch to the dish, cutting through the richness of the duck meat.
Chinese Pressed Duck is often served in high-end restaurants, where it is a showstopper dish and an essential part of the menu. Because of its complexity and time-intensive preparation, the dish cannot be found in many restaurants. Nonetheless, it remains popular in China, and it is not difficult to find as it is a staple dish during Chinese New Year.
In conclusion, Chinese Pressed Duck is a dish that is both cult and unique, steeped in tradition and unforgettable. It is a dish that will leave you wanting more, with its unique taste and texture. Whether you are a lover of Chinese cuisine or new to it, this dish is a must-try and an essential part of any foodie’s gastronomical journey. So the next time you find yourself in China and looking for something new to try, look no further than Chinese Pressed Duck.
The dish consists of duck meat, that is prepared by first steaming it and then drying it. Afterwards, the skin is separated from the meat and the meat is finely shredded and placed back on top of the skin. The skin is then cut into thin slices and served with scallions, cucumbers, and hoisin sauce. The dish is always served cold, giving it its signature texture and flavour.
The name of the dish is derived from the process of pressing. The skin is flattened out and pressed, allowing the flavours to intermingle with each other and become concentrated. The process also draws out all the oil and fat from the meat, resulting in a healthy and low-calorie dish, similar to the Western-style duck confit.
The dish has a very distinct flavour, thanks to the hoisin sauce, which is a salty-sweet sauce made from fermented soy beans. The sauce is the perfect accompaniment to the rich and succulent duck meat. The cucumber and scallions add a refreshing crunch to the dish, cutting through the richness of the duck meat.
Chinese Pressed Duck is often served in high-end restaurants, where it is a showstopper dish and an essential part of the menu. Because of its complexity and time-intensive preparation, the dish cannot be found in many restaurants. Nonetheless, it remains popular in China, and it is not difficult to find as it is a staple dish during Chinese New Year.
In conclusion, Chinese Pressed Duck is a dish that is both cult and unique, steeped in tradition and unforgettable. It is a dish that will leave you wanting more, with its unique taste and texture. Whether you are a lover of Chinese cuisine or new to it, this dish is a must-try and an essential part of any foodie’s gastronomical journey. So the next time you find yourself in China and looking for something new to try, look no further than Chinese Pressed Duck.
