Creamed Chipped Beef: The Iconic Dish That Proves Simplicity is Perfection

When it comes to comfort food, we all have our favorites. One dish that has been enjoyed for generations in the United States is Creamed Chipped Beef. It may not be the most glamorous or trendy dish on the menu, but this classic recipe has stood the test of time and remains a comforting go-to for many families.

What is Creamed Chipped Beef?

Creamed Chipped Beef, also known as SOS (Sh*t on a Shingle) is a simple dish made with dried beef, flour, butter, milk and a few seasonings. The beef is typically shaved or chipped into small pieces and mixed with a cream sauce, then served over toast. It’s often a breakfast or brunch dish, but it can be enjoyed any time of day.

History of Creamed Chipped Beef

This dish has been around for over a century, with its origins dating back to the early 1900s. It was originally created as a military ration due to its long shelf life. The soldiers called it ""SOS,"" as a play on the dish's initials, but also as a nod to its unappetizing appearance. However, the dish's convenient shelf life and portability made it a popular option for soldiers who needed a quick and filling meal on the go.

After the war, the dish gained popularity in households across the country. It was a simple and affordable dish that could feed a large family. Although it may not have been the most glamorous or trendy dish, it quickly became a household staple due to its delicious taste and filling nature.

Creamed Chipped Beef Recipe

If you’re looking to try out this classic dish, it’s easy to make at home. Here’s a simple recipe to get you started:

Ingredients:

  • 4 oz. dried beef
  • 2 tbsp. butter
  • 2 tbsp. all-purpose flour
  • 1 1/2 cups milk
  • Salt and pepper to taste
  • 4 slices of toast

Instructions:

  1. Cut dried beef into small pieces.
  2. In a skillet, melt butter over medium heat.
  3. Add flour and stir until smooth.
  4. Gradually add milk, stirring constantly until the mixture is smooth.
  5. Add the dried beef to the skillet, and stir well to mix.
  6. Cook the mixture over low heat until it's heated through, approximately 5-8 minutes.
  7. Add salt and pepper to taste.
  8. Serve the creamed beef mixture over toast.

Variations of Creamed Chipped Beef

While the classic Creamed Chipped Beef recipe is a great starting point, there are plenty of ways to switch things up. Here are a few variations to try:

Veggie Version

For a vegetarian take, you can substitute dried mushrooms or tofu for the beef. These alternatives provide a similar texture and umami flavor to the dish.

Spicy Version

For a little extra kick of flavor, you can add hot sauce or red pepper flakes to the dish. This adds a spicy kick that complements the richness of the cream sauce.

Cheesy Version

If you're a cheese lover, try topping your Creamed Chipped Beef with cheddar or Parmesan cheese. The cheese adds an extra layer of flavor and richness to the dish.

Final Thoughts on Creamed Chipped Beef

In a world filled with complicated dishes and fancy ingredients, it's refreshing to know that such a simple dish can still have a place at the table. Creamed Chipped Beef may not be the trendiest or most glamorous dish, but it's stood the test of time for a reason. It's a classic and comforting dish that fills you up and warms your soul. Give it a try and see why this dish has been enjoyed by generations of Americans.