Corned Beef Sandwich on Wheat
If there's one thing I love to eat for lunch, it's a classic sandwich. And nothing beats a delicious corned beef sandwich on wheat bread. This savory, hearty meal is perfect for satisfying your midday hunger and giving you the energy you need to tackle the rest of your day.
Ingredients
- 2 slices of wheat bread
- 4-5 slices of corned beef
- 1 tablespoon of mustard
- 1 slice of Swiss cheese
- 1 small handful of arugula
Directions
- Toast your wheat bread in a toaster or on the stovetop.
- Once the bread is toasted, spread a tablespoon of mustard on one slice of the bread.
- Add 4-5 slices of corned beef on top of the mustard.
- Add a slice of Swiss cheese to the top of the corned beef.
- Add a small handful of arugula to the sandwich.
- Place the second slice of wheat bread on top of the arugula.
The Perfect Match
This sandwich is perfect for a quick lunch, but it's also great for when you're entertaining guests. Pair it with a side of chips or coleslaw and it's an easy, crowd-pleasing meal.
Plus, the combination of corned beef, Swiss cheese, and mustard make for a flavor explosion in your mouth. And the arugula adds a refreshing, slightly peppery taste and texture to the sandwich.
Health Benefits
Another great thing about this sandwich is that it's actually quite healthy. Corned beef is an excellent source of protein, and wheat bread is packed with nutrients and fiber. Swiss cheese adds some calcium and arugula offers vitamins C, A, and K.
So if you're looking to eat a satisfying lunch that won't leave you feeling guilty later, this corned beef sandwich on wheat is a great option.
Final Thoughts
In conclusion, a corned beef sandwich on wheat is a delicious, healthy, and easy-to-prepare meal that you're sure to love. Whether you're looking for a quick lunch or something to serve at a party, this sandwich is a crowd-pleaser that won't disappoint. So next time you're in the mood for a classic sandwich, give this recipe a try - you won't regret it.
