Chili con carne with beans and macaroni is a classic Tex-Mex dish that combines the richness of beef, the nuttiness of beans, and the gooeyness of macaroni, all simmered together with spicy chili powder, cumin, and paprika. It's a hearty and filling dish that's perfect for chilly evenings or cozy gatherings with family and friends.
The dish originated in the southwestern United States, where it was a popular meal among cowboys and cattle drivers. It was a simple yet satisfying meal that could be cooked over an open fire, using whatever ingredients were available. Today, chili con carne with beans and macaroni is a staple in Mexican-American cuisine, and is enjoyed by people all over the world.
To make chili con carne with beans and macaroni, you'll need ground beef, kidney beans, macaroni pasta, diced onions, garlic, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper. You'll also need a large pot or Dutch oven, and about an hour and a half of cooking time.
To start, brown the ground beef in the pot over medium-high heat. Once it's fully cooked, remove it from the pot and set it aside. In the same pot, sauté the onions and garlic until they're translucent and fragrant. Add the diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper, and let the mixture simmer for about 10 minutes. Then, add the beef back to the pot, along with the kidney beans, and let it all simmer for another 30 minutes.
While the chili is simmering, cook the macaroni according to the package instructions. Once it's done, drain it and stir it into the chili pot. Let everything cook together for another 10 minutes, so that the flavors can meld together.
When it's time to serve, ladle the chili con carne with beans and macaroni into bowls, and sprinkle some grated cheese on top. You can also add some chopped cilantro or diced avocado for extra flavor and texture.
Chili con carne with beans and macaroni is a versatile dish that can be customized to suit your tastes. If you prefer a spicier flavor, you can add more chili powder or diced jalapeños. If you're a fan of vegetables, you can add some diced bell peppers or corn. And if you're looking for a healthier option, you can substitute ground turkey or chicken for the beef.
Overall, chili con carne with beans and macaroni is a delicious and satisfying meal that's easy to make and even easier to enjoy. It's a great option for weeknight dinners or weekend gatherings, and is sure to please everyone in the family. So grab a pot, fire up the stove, and get ready to savor the rich and hearty flavors of this Tex-Mex classic!
