Chili con Carne (No Beans) - The Ultimate Comfort Food

If you are a fan of spicy food, then you must try Chili con Carne. This hearty and comforting dish is a classic dish of Tex-Mex cuisine, and it’s loved by people worldwide. Chili con Carne is traditionally made with beef, chili peppers, garlic, onions, cumin, tomatoes, and other spices. However, some people prefer to make it without beans. In this blog, we will be discussing Chili con Carne (no beans), its history, ingredients, how to make it, and why it’s the ultimate comfort food.

History of Chili con Carne

The history of Chili con Carne can be traced back to the early settlers in Texas during the late 1800s. This dish used to be a cheap and easy way for cowboys to cook their meals while on the trail. They would cook beef, chilies, and other ingredients in a pot over an open fire. In the 1880s, chili parlors began to pop up in Texas, selling bowls of chili con carne for only a few cents. From there, the popularity of chili spread to other parts of America and the world. Today, Chili con Carne is a staple in Tex-Mex cuisine and is enjoyed by people everywhere.

Ingredients

To make Chili con Carne(no beans), you’ll need the following ingredients:

  • 1 lb of ground beef (or substitute with turkey, chicken, or pork)
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes (or equivalent amount of fresh tomatoes)
  • 1 can of tomato sauce
  • 2 tablespoons of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • Salt and pepper to taste
  • Jalapeno peppers (optional)

How to Make Chili con Carne (No Beans)

  1. In a large pot or Dutch oven, brown the ground beef over medium heat. When the beef is browned, remove any excess fat.
  2. Add the chopped onions, green bell pepper, and minced garlic to the pot. Cook until the vegetables are soft.
  3. Add the can of diced tomatoes (or fresh tomatoes) to the pot, along with the tomato sauce.
  4. Add the chili powder, cumin, oregano, salt, and pepper to the pot. Stir to combine.
  5. If you like your chili to be spicy, add some chopped jalapeno peppers to the pot.
  6. Bring the chili to a boil, then reduce the heat to low and let it simmer for an hour or so. Be sure to stir occasionally.
  7. After an hour, taste the chili and adjust the seasonings as needed.
  8. Serve the chili hot, garnished with your favorite toppings (shredded cheese, sour cream, scallions, corn chips).

Why Chili con Carne (No Beans) is the Ultimate Comfort Food

Chili con Carne (No Beans) is the ultimate comfort food because it is hearty, filling, and spicy. The beef in chili is an excellent source of protein, and the vegetables add vitamins and nutrients to the dish. The spices in chili, such as chili powder and cumin, are known to have anti-inflammatory and antioxidant properties. Additionally, chili is easy to make, and it’s a one-pot meal, which means less cleanup. Finally, chili is a versatile dish that can be customized to suit your tastes. You can add more or less heat, use different types of meat, or even add some beans if you prefer.

In conclusion, Chili con Carne (No Beans) is the ultimate comfort food that everyone should try. So the next time you’re looking for a hearty and spicy meal to make, consider making a pot of homemade chili.