The Hot Sauce Chicken Wings: A Spicy Delight

Chicken wings are a popular snack that can be enjoyed in a variety of ways. One such variation is the hot sauce chicken wings. These wings are marinated in a spicy hot sauce and baked or fried until crispy. They can be served as an appetizer, a party snack, or a main course. Here's all you need to know about this spicy delight.

Ingredients

For making hot sauce chicken wings, you'll need:

  • Chicken wings: You may use any kind of chicken wings, but the most preferred are the ones with the drumette and the flatlette.
  • Hot sauce: Any hot sauce you love, like Sriracha, Tabasco, Franks Red Hot Sauce, or any other.
  • Melted butter: Butter adds a creamy texture to the sauce and also balances the heat of the hot sauce.
  • Garlic powder: This gives the wings a rich flavor and aroma.
  • Salt: Flavoring
  • Vegetable oil: For frying the wings in case you want to fry the chicken wings, or you can also bake them in the oven with some oil.
  • Optional: Honey, brown sugar, onion powder, and other spices, herbs and seasonings may be added to enhance the flavor.

Method

Step 1: Marinating

  • Clean the chicken wings by washing them and patting them dry.
  • In a bowl, mix hot sauce, melted butter, garlic powder, and salt.
  • Dip the chicken wings in the hot sauce mixture and make sure all pieces are coated with the sauce. You can also put them in a Ziploc bag filled with the sauce for an overnight marinade. The longer they marinate, the better flavor they will have.

Step 2: Frying or Baking

  • For frying, heat vegetable oil in a skillet or deep fryer.
  • Pat off any excess marinade from the wings and carefully place them in the hot oil.
  • Fry the wings until they are crispy and golden brown in color. This should take about 10-15 minutes depending on the size of the wings. Drain on paper towels to remove excess oil.
  • Alternatively, for baking, preheat the oven to 375°F (190°C), and line a baking sheet with parchment paper.
  • Place the chicken wings on the baking sheet and brush some oil over them.
  • Bake for approximately 25-30 minutes, turning them over once halfway through.

Step 3 Glazing

  • Place the cooked wings in a bowl and add some extra hot sauce, melted butter, and other optional seasonings as you like.
  • Mix the wings with the sauce so that they're coated evenly.
  • You can also add a drizzle of honey as a glaze to balance out the heat and give them a sweet flavor.

Step 4: Serve

  • You can serve hot sauce chicken wings with celery sticks and blue cheese sauce for dipping.
  • Add some chopped scallions or parsley on top for garnish.
  • Serve hot and enjoy!

Nutritional Information

A 100g serving of hot sauce chicken wings contains approximately:

  • Protein: 22g
  • Fat: 20g
  • Carbohydrates: 2g

Conclusion

Hot sauce chicken wings are a mouth-watering and addictive snack that everyone can enjoy. They're versatile, easy to make, and are perfect for parties, game nights, or even just as a midday snack. However, too much consumption of hot and spicy foods can cause stomach irritation, so eat them in moderation. So, go ahead and spice up your chicken wings with some hot sauce and enjoy a delicious and fiery treat!